To a Spaniard, Paella is comfort food. Its preparation is an occasion, a social process that involves culinary creativity and style. And while everything about it feels exotic, it couldn’t be easier to make at home. Curious why paella is made with a special type of pan? Our chef will walk you through the steps to make the perfect paella and answer all your paella questions throughout class.
How to use key ingredients like saffron, chorizo, and rice to create a balanced dish in flavor and texture The significance of the paella pan and its culinary and historical merits Creating paella variations using different ingredients
Full refund on cancellations 4+ weeks in advance
Half refund on cancellations 4 weeks in advance
No refund on cancellations after 3 weeks in advance
On booking confirmation, we will email you a Zoom link with all the details.
Flat fee* $0
Per person fee $110
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