✨ Explore Holiday Party Events ✨

Pizza Party!

By   Eve Bergazyn

Experience Details

  • 90 mins
  • Includes shipping of product required for the experience
  • Requires days shipping lead time

In this 90-minute hands-on class, we'll make pizza from scratch. Your chef instructor will walk you through the entire process: - Mix, knead, shape, and stretch the dough (I'll even show you how to throw the crust!) - Make red sauce and white sauce - Prep toppings of your choice - Bake pizza - Eat pizza!

What you need to bring to the experience?

  1. Bowl and wooden spoon
  2. Cutting board and knife
  3. Saucepan and whisk or wooden spoon
  4. Oven, stove, or grill

What to expect on the day of experience

We'll do everything in class! Get ready to be guided through the entire process, then enjoy eating pizza together at the end. One recipe makes four personal pizzas, so you can eat pizza for days!

Cancellation Policy

Full refund on cancellations 4+ weeks in advance

Half refund on cancellations 4 weeks in advance

No refund on cancellations after 3 weeks in advance

Additional Information

Shopping List: 3 cups bread flour or 3 cups + 2 Tbs. all-purpose flour 3 Tbs. olive oil 2 ¼ tsp. instant yeast 1 14.5 oz. can tomatoes Salt Pinch granulated sugar, optional Parchment paper 1 cup milk 2 Tbs. butter Fresh thyme Toppings of your choice (meat, veg, cheese)


Nope! Just get your ingredients and be ready to make pizza together.
Active dry, instant/bread machine/rapid rise, and fresh/cake yeast all work!

How it works

On booking confirmation, we will email you a Zoom link with all the details.

About the Host


Flat fee* $295

Per person fee $10

Total $295.00

*(Exclusive of Taxes)

Did not find what you were looking for?
Request Custom Offer

Eve Bergazyn

0 (0 Reviews)

Chef Eve attended NYC’s French Culinary Institute, then worked in Michelin-starred A Voce as a pastry cook. She worked her way up to Pastry Sous Chef at Tom Colicchio’s Craft, then became Pastry Chef of 3 restaurants in Queens, where she transitioned to cooking. When she was Chef at Vesta, they made it onto Zagat’s top 50 restaurants list. Eve moved to remote Alaska as Pastry Chef of an adventure lodge and taught cooking classes to guests. Eve is now in LA teaching and cooking privately.